|
Having grown up in the Sicilian town of Marsala,
we moved to the United States in 1978 and began working in Italian
restaurants in Rockford, Illinois, for several years. In 1982 we
started our own restaurant business in Stoughton, Wisconsin, and in 1990
decided to relocate our family and our business back to
Marsala. We lived in Sicily and raised our children there for
nine
years, after which we decided to return to Wisconsin, and in 2002 we
opened a small pick-up and delivery pizzeria in the town of
Brooklyn, near Madison. In 2006 we moved
our business to Williamson Street in
Madison, and in 2012 we moved to our current location in Oregon, Wisconsin, just south of Madison.
 
Marsala, Sicily
As members
of the La Rocca family, we take pride in our Italian dishes and
homemade pizzas, preparing each dish as we would our own. Being in the restaurant business for over 25 years, our extensive
experience in food preparation has served to make our reputation a
good one, and we strive to uphold that reputation with each
customer. Each dish is carefully prepared from scratch in our
very own kitchen, using only the highest quality ingredients and
locally grown fresh produce. As natives of Sicily, we want to
share our family recipes, bringing new and fresh dishes
to your table every day. We believe strongly in providing our
customers with the best service possible, and to insure a great
dining experience, we offer a family-friendly atmosphere, affordable
pricing, and a wide variety of dishes to satisfy anyone.
|
